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Singita Sabora Tented Camp
Experiencing Food and Wine – in unique Singita style

One might think that a safari experience in Africa is purely about sightings of the Big Five, and indeed that is a highlight, however at Singita we are particularly proud of our culinary tradition and superior dining is an important focus at all Singita lodges. Not only are the ingredients of utmost importance to our food creations - selecting home-grown and organic wherever possible - but also menu inspiration and fresh ideas stem from local surroundings and the traditions of each area.

Singita Pamushana
Zimbabwe – Singita Pumushana Lodge
Remarkable settings are a trademark of the Singita dining experience. Whether it is a dinner for two on the helipad, a light lunch with an incredible view of Malilangwe dam, or a snack in a remote location during a game drive. We want you to enjoy all of these experiences, so when you book seven nights at Singita Pamushana you only pay for six. You’ll enjoy savoring each setting in this 130 000 acre remote wilderness.
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Tanzania – Singita Sasakwa Lodge
It's harvest time in the greenhouse and we are pulling up the leeks, carrots and radishes. Not only will they be enjoyed in soups and salads but they have added valuable nutrients to the soil and given us our first earth worms. For the full story about the green thumbs at Singita Grumeti Reserves follow our Grumeti Kitchen Tales on our blog where Singita chefs share snippets from the delicious side of safari.
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Singita Sabi Sand
Singita Sabi Sand
Through Singita Premier Wine Direct, you may purchase wines from our cellars; either to be taken home at the end of your trip or conveniently delivered door-to-door to your country of residence. Singita Premier Wine Direct not only offers multiple vintages of selected and matured Cape wines but also specific ‘avant-garde’ small batch wines from the greatest producers and vineyards in South Africa.
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Singita Kruger National Park
South Africa – Singita Sweni Lodge – Kruger National Park
The word boma literally means 'enclosure' and refers to the early days when government posts were fenced in. At Singita the evening boma is not just about an outside enclosure but is an out-of-this-world experience. Here we introduce guests to locally inspired innovations, including delicacies such as warthog 'skilpadjie' or lentil bobotie with spicy apricot jus. For more recipes, follow us on Facebook.

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